The COVID-19 pandemic has brought the world to a standstill, affecting millions of people and businesses around the globe. In order to protect ourselves and others from this highly contagious virus, it is crucial that we take necessary precautions such as wearing masks, social distancing, and regular hand washing.
However, in addition to these measures, proper cleaning and disinfection of commercial spaces is also essential in preventing the spread of COVID-19. In this guide, we will discuss some of the best practices for commercial disinfection to help businesses stay safe and operational during these challenging times.
Understanding COVID-19 transmission
Before diving into best practices for commercial disinfection, it is important to understand how the virus spreads. According to the Centers for Disease Control and Prevention (CDC), COVID-19 is primarily spread through respiratory droplets produced when an infected person talks, sneezes, or coughs. These droplets can then land in the mouths or noses of people nearby, or be inhaled into the lungs.
The virus can also spread by touching a surface or object contaminated with the virus and then touching one’s face. This is why proper cleaning and disinfection of high-touch surfaces in commercial spaces is crucial.
Best practices for commercial disinfection
Develop a cleaning and disinfection plan:
The first step in ensuring a safe and clean commercial space is creating a detailed plan for cleaning and disinfecting. This should include the frequency of cleaning, areas to focus on, and the appropriate disinfectants to use. The plan should also be regularly reviewed and updated as needed.
Clean surfaces before disinfecting:
Before applying a disinfectant, it is important to clean the surface with soap and water to remove any dirt or grime that may prevent the disinfectant from working effectively.
Use EPA-approved disinfectants:
The Environmental Protection Agency (EPA) has a list of disinfectants approved for use against COVID-19. These products have been tested and proven to be effective in killing the virus.
Pay attention to high-touch surfaces:
In commercial spaces, there are certain areas that are touched frequently by multiple people, such as doorknobs, light switches, and countertops. These high-touch surfaces should be disinfected more frequently, at least once every day.
Wear protective gear:
When handling disinfectants, it is important to wear appropriate personal protective equipment (PPE), such as gloves and masks, to protect yourself from exposure.
Follow instructions on disinfectant labels:
Different disinfectants may have different dilution rates and contact times, so it is important to carefully read and follow the instructions on the label.
Consider hiring professional cleaning services:
For larger commercial spaces, it may be more efficient and effective to hire professional cleaning services that have experience in proper disinfection techniques.
Educate employees and customers:
It is important to educate employees and customers about the importance of regular hand washing and the need to disinfect surfaces in order to prevent the spread of COVID-19.
Additional measures for commercial spaces
In addition to regular cleaning and disinfection, there are other measures that commercial spaces can take to further reduce the risk of COVID-19 transmission:
Implementing touchless technology, such as automatic doors and hand sanitizer dispensers
Installing plexiglass barriers at checkout counters and reception desks
Encouraging employees to work remotely, if possible
Limiting the number of people allowed in the space at one time and promoting social distancing measures
These additional measures can help reduce contact between individuals and minimize the spread of COVID-19.
Proper cleaning and disinfection are crucial in combatting COVID-19 in commercial spaces. By following the best practices outlined in this guide, businesses can help protect their employees and customers while also keeping their operations running smoothly during these challenging times. Remember to stay informed and up-to-date on any changes or recommendations from health authorities to ensure the safety of everyone involved.