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Chef Bruce Naftaly prepares soup inside his French restaurant Marmite in Chophouse Row.
Chef Bruce Naftaly prepares soup inside his French restaurant Marmite in Chophouse Row.
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Monday, February 20, 2017 11:40 AM
And here's the best news: Upper Bar Ferdinand was just named to the list of semi-finalists for the honor of Best New Restaurant by the James Beard Foundation. 
  • Restaurateurs closing Ernest Loves Agnes on Jan. 31
    After opening their upscale pizza spot in September 2015, Ernest Loves Agnes owner Jason Lajeunesse and business partner Joey Burgess announced Tuesday the restaurant will close at the end of the month to make way for a new project.
  • Southpaw: Lovely sausage; hold the salt
    The Southpaw name could have been a reference to left-handed baseball pitchers; certainly the slices of pizza are as big as a Little League infield. But no, it's the world of boxing. Some ideas that didn't make it: Cauliflower Ear, Fat Lip, Bloody Nose, Swollen Eye, Concussion.
  • Kyoto-style ramen spot Tentenyu coming to Capitol Hill
    Kyoto import Tentenyu is adding a Capitol Hill ramen spot after hitting the United States last year, serving up the Japanese comfort food in L.A.
  • Katsu Burger growing into Capitol Hill spot
    Since bringing Katsu Burger back to life in Seattle in 2014, Stephanie Kang has added a new location every year. This year, Capitol Hill will be the site of the Japanese-style burger joint’s largest and most elaborate restaurant to date.
  • King County to pilot new food safety rating system in January
    Starting in 2017, the Seattle-King County Department of Public Health will pilot a restaurant rating system director Patty Hayes said she believes “will become the new standard for the country.”
  • Capitol Hill’s Fogón prepares for U.S. v Mexico soccer clash
    Fogón will air the U.S. v. Mexico soccer match at 4:45 p.m. Friday in their bar area at 600 E. Pine St.
  • Pizza surplus on Hill means getting edgy with offerings
    What do we have now, a dozen pizzerias on Capitol Hill? At least, if you count every oven from Jackson and the Ship Canal. But Seattle does not live by pies alone. If you’re the owner of a pizza parlor, you’ve got to do something else to bring in the hungry wanderers.
  • Sweet Iron Waffle Bar open in Capitol Hill
    Sweet Iron Waffle Bar held a quiet opening for its Capitol Hill location in the new Broadstone Infinity building over the weekend, but there’s still more work left to be done, said owner Adrienne Jeffrey, including signage and a menu board.
  • Marmite replacing shuttered Chop Shop
    Liz Dunn’s Chophouse Row lost its anchor restaurant tenant Chop Shop back in August, the restaurant shutting down due to a lack of visibility and funding, according to owner Ericka Burke. While hard to leave, Burke predicted the 2,800-square-foot restaurant space wouldn’t be empty long.
  • Omnivorous fills up on charity
    Twenty-seven Capitol Hill restaurants, breweries, distilleries and edibles shops participated in this year’s event, providing ticket holders with unlimited food and drink inside The Summit on Sept. 29. 
  • Thai street food replacing Bauhaus coffee shop
    Guitar Srisuthiamorn has been working for the family restaurant, Ayutthaya, in Capitol Hill since 1997. She’s now preparing to open her own spot in the neighborhood, serving the Thai street food she loves. 
  • Italian franken-noodles coming to Broadway
    Do you really value your precious time so highly, and your precious health so 
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